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We Grow Finest Organic Tea
Himalayan Fine Tea
Distinctive in appearance, aroma and taste
Himalayan Fine Tea is produced and processed in the mountainous regions of Nepal at an altitude of 7,000 feet above the sea level. Therefore, our organic teas are distinctive in appearance, aroma and taste. All our teas are organic, very high quality and is characterized by four flushes (different harvests of tea).
Himalayan Fine Tea Types
First Flush Tea
First flush orthodox tea begins in the March and continues until the end of April. The leaves are tender and have a delicate taste with subtle aroma and flavor.
Second Flush Tea
Second flush orthodox tea starts during the second week of May and lasts until the last week of July. The leaves gain more strength and exhibits the main characteristics of tea in contrast to the first flush tea.
Monsoon Flush Tea
Monsoon Flush begins after the second flush, that is around the last week of July and continues until the end of September. Tea is very intense and dark fusion as the tea develops its full color and strength, resulting in a full-bodied tea.
Autumn Flush Tea
Autumn Flush usually begins in October and lasts until the end of November. Tea has musky flavors, tangy aromas and an amber liquor.