We grow finest organic tea

Himalayan Fine Tea

Distinctive in Appearance, Aroma & Taste

Himalayan Fine Tea tea is produced and processed in the mountainous eastern regions of Nepal at an altitude ranging from 1,000 to 2,100 metres above the sea level from the leaves of tea plants called Camellia Sinensis.  We produce finest quality organic tea that are handcrafted with pure dedication, so that, tea lovers can enjoy every drop.

Himalayan Fine Tea is characterized by four flushes, i.e., different harvests of tea.

Four Flushes/harvests of tea

First Flush Tea

First flush orthodox tea begins in the March and continues until the end of April. The leaves are tender and have a delicate taste with subtle aroma and flavor.

Second Flush Tea

Second flush orthodox tea starts during the second week of May and lasts until the last week of July. The leaves gain more strength and exhibits the main characteristics of tea in contrast to the first flush tea.

Monsoon Flush Tea

Second flush orthodox tea starts during the second week of May and lasts until the last week of July. The leaves gain more strength and exhibits the main characteristics of tea in contrast to the first flush tea.

Autumn Flush Tea

Autumn Flush usually begins in October and lasts until the end of November. Tea has musky flavors, tangy aromas and an amber liquor.

 

 

Sustainable Tea Farming

We strongly believe and support sustainable tea farming. We would like to reduce the negative impact to our mother nature and create a world where people and nature thrive in harmony. We are organic people. We believe in a better future for people and nature. Help us more, so that, we can give back more to our farmers and the nature.